Energetic General Manager with 7 years experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction.
P&L Management
Leadership and team building
Problem Resolution
Efficient multi-tasker
Time Management
Training and Development
Proficient in Microsoft Office
Proficient in Excel
-Decreased location turnover from 120% to 75% by focusing in processes and procedures . All while promoting a positive and energetic work culture.
-Successfully turned restaurant into a corporate training location .
-Increased loyalty program percentage from 19% to35%.