Julian Zarate
Reno
Summary
Dynamic and dedicated crew member with experience at Dairy Queen Grill & Chill and Port of Subs. With abilities in customer service and food preparation, ensuring high standards of cleanliness and safety. Skilled in multitasking and problem-solving, consistently delivering exceptional dining experiences while following the rules to health codes.
Overview
5
5
years of professional experience
Work History
Crew Member
Dairy Queen Grill & Chill
Sparks, NV
09.2025 - Current
- Prepared and served food items following safety and quality standards.
- In charge of training new hires in grill.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Filled out daily shift log to record amount of food prepared, used and leftover.
Crew Member
Port of Subs
Reno, NV
05.2021 - 08.2021
- Prepped Food by cutting and peeling vegetables.
- Cleaned the dining area, bathrooms, and wiped down tables
- Washed dishes and made sure everything was sanitized.
Education
High School Diploma -
Procter R Hug Highschool
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Problem-solving
- Cleaning
- Cleaning and sanitizing
- Safe food handling
- Safety awareness
- Basic math
- Verbal and written communication
- Food preparation
- Heavy lifting
- Cooking
- Health code compliance
Timeline
Crew Member
Dairy Queen Grill & Chill
09.2025 - Current
Crew Member
Port of Subs
05.2021 - 08.2021
High School Diploma -
Procter R Hug Highschool