Julie Yoshinaga

· Lead small teams (2+) to maintain efficiency in a fast-paced environment

· Collaborated with management to implement practices that enhanced productivity and organized workplace operations

· Train and mentor newly hired employees on company values, store policies, and standard operating procedures

· Maintained workplace safety by identifying hazards and ensuring accessibility for crew and customers, contributing to a safer environment

· Managed inventory through all stages: ordering, receiving, and merchandising, ensuring optimal stock levels

· Volunteer with local nonprofit organization to improve quality control of food donations to underserved populations

• Cum Laude