Juno Ferguson

As a crew member i would greet guests to make them feel welcome and help them with what ever they are wanting to buy, as well as helping my co-workers with whatever they need to keep up in a fast-paced environment.

Operated kitchen equipment, ensuring adherence to safety and sanitation standards.

Assisted in food preparation, maintaining quality control and presentation consistency.

Delivered exceptional customer service, addressing inquiries and resolving issues promptly.

As a crew member i would make customers feel welcome, learning everything i could so i could help even better by the time i left Mastered all workstations.

Delivered exceptional customer service during peak hours, enhancing overall guest satisfaction.

Maintained cleanliness and organization of dining and kitchen areas, ensuring compliance with health standards.

Operated kitchen equipment efficiently, preparing menu items according to recipes and quality standards.