Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Kaelynn Sheets

Las Vegas,Nevada

Summary

At Sprouts Farmer Market, I spearheaded a team as Deli Manager, enhancing customer satisfaction and reducing food waste by over 10%. The leadership, underscored by adept inventory management and employee supervision, ensured compliance with health standards while fostering a culture of excellence and efficiency. Forward-thinking Deli Manager with passion for food and leading and empowering team members. Helping customers quickly & efficient by providing excellent customer service. Effectively manage personnel and business operations to handle demanding customers needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Competent Deli Manager bringing more than 4 years of food service and progressive leadership experience. Maintains budget controls and coverage needs to achieve business targets and provides high-quality customer support. Builds relationships with patrons and employees by applying basic skills.

Overview

7
7
years of professional experience

Work History

Deli Manager

Sprouts Farmer Market
02.2023 - Current
  • Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
  • Worked closely with other department managers to improve cross-functional collaboration within the store.
  • Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
  • Observed quality assurance standards to optimize freshness of deli products.
  • Helping Customers quickly & efficiently.
  • In charge of ordering supplies, Grown in sales over 10% since taken over.
  • Write schedules, count inventory

Asst Deli Manager

Sprouts Farmers Market Inc, Grocery
07.2017 - Current
  • Established a positive atmosphere within the department by promoting open communication channels among team members at all times.
  • Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
  • Controlled freshness of products by rotating and removing out of code merchandise.
  • Trained new team members in proper food handling techniques, equipment usage, and company policies.
  • Set schedules for 10 staff by planning and designating shifts and hours.

Education

High School Diploma -

Green Valley High School
Henderson, NV

Skills

  • Customer Service
  • Task Delegation
  • Employee Supervision
  • Inventory Management
  • Menu Design
  • Schedule new members
  • Quality Control
  • Organization
  • Hiring and training
  • Profit & loss/ shrink management
  • Serve customers
  • Cook foods- properly to Osha & Health Dept
  • Health card certified
  • Maintain food safety
  • Multitasking
  • Ordering Supplies
  • Product Rotation
  • Sanitation Standards

Languages

English
Full Professional
Sign Language
Elementary

References

Lori Hoyt

Bakery Manager  (3 Years)

702-469-3061


John Bates

Meat Manager  (5 Years)


Michael Swezey  

Dealer Durango Station  (3 Years)

702-857-9860


Susanna Lee

Scan Coordinator  (8 Years)

702-883-8331


Sean Venerable 

Engineer/Painter  (20 Years)

702-521-5117


Steven Collins

Meat Manager  (4 Years)

407-791-8489


Timeline

Deli Manager

Sprouts Farmer Market
02.2023 - Current

Asst Deli Manager

Sprouts Farmers Market Inc, Grocery
07.2017 - Current

High School Diploma -

Green Valley High School

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Kaelynn Sheets