Crew Member
- Provided exceptional customer service by taking orders and addressing inquiries promptly.
- Operated cash register efficiently, ensuring accurate transactions and handling payments.
- Maintained cleanliness and organization of restaurant areas, adhering to health standards.
- Prepared food items according to standardized recipes, ensuring quality and consistency.
- Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
- Monitored inventory levels, restocking supplies as needed to ensure smooth operations.
- Worked front counter, drive-thru and other areas.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Worked well with teammates and accepted coaching from management team.
