Karla DuBois

Self-employeed

06.1994 - 06.2021

Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
Expanded catering services for private events resulting in increased revenue streams from off-site offerings.
Increased restaurant profitability with cost-effective inventory management and strategic pricing strategies.
Implemented a successful staff reward and recognition program which increased employee morale, performance, and satisfaction.
Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
Streamlined operations by developing and implementing effective workflow systems, optimizing staff scheduling, and minimizing waste.
Negotiated favorable lease terms for the restaurant location resulting in reduced overhead costs and increased profitability.
Mentored employees in professional development opportunities, enhancing their skillsets and career growth potential within the company.
Managed payroll, daily deposits, and cost controls.
Recruited, hired, and trained talented staff to fill vacancies.
Set employee schedules, delegated work, and monitored food quality and service performance.