Dietary Aide
- Cleaned and sanitized kitchen equipment and surfaces.
- Provided nutritional advice to residents and patients regarding their diet plans.
- Maintained a safe working environment by following all safety protocols.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Performed general cleaning duties such as sweeping floors, washing dishes, and wiping countertops.
- Set up trays for patients upon request.
- Operated kitchen equipment safely and efficiently.