Summary
Work History
Education
Skills
Timeline
AdministrativeAssistant
Katherine Rheuby

Katherine Rheuby

Southport,North Carolina

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Work History

Lead Hostess

Island Way
Oak Island, NC
03.2021 - Current
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.

Hostess

Oliver’s On The Cape
Southport, North Carolina
04.2020 - 12.2020
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Answered customer questions about hours, seating, and menu information.
  • Completed daily side work and opening and closing duties without fail.
  • Promoted business loyalty by fostering positive customer relationships.

Food Runner

Pepperoni Grill
Oak Island , North Carolina
05.2019 - 08.2019
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Cleared tables immediately after guests left in preparation for next party.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Kept detailed knowledge of and followed all food safety guidelines.

Education

Bachelor of Science - Politcal Science

Appalachian State University
Boone, NC
8 2019 - 05.2023

High School Diploma -

South Brunswick High School
Southport, NC
8 2015 - 5 2019

Skills

    Interactive communication skills

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Timeline

Lead Hostess

Island Way
03.2021 - Current

Hostess

Oliver’s On The Cape
04.2020 - 12.2020

Food Runner

Pepperoni Grill
05.2019 - 08.2019

Bachelor of Science - Politcal Science

Appalachian State University
8 2019 - 05.2023

High School Diploma -

South Brunswick High School
8 2015 - 5 2019

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Katherine Rheuby