Kayci Bierly
ALBANY,OR
Summary
Detail-oriented food service professional skilled in customer interaction and operational efficiency. Expertise in food assembly, cash management, and maintaining cleanliness while adhering to food safety protocols. Collaborates effectively with team members and excels in high-pressure environments, ensuring order accuracy and timely inventory restocking to enhance guest satisfaction.
Overview
1
1
year of professional experience
Work History
Crew Member
Chipotle
ALBANY, OR
05.2026 - 10.2026
- Greeted guests and took orders with friendly Chipotle service.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Assembled burritos, bowls, tacos, and salads on service line.
- Handled cashier transactions and balanced register during shifts.
- Cleaned workstations, dining areas, and equipment to support Chipotle sanitation.
- Followed food safety procedures and temperature checks during food prep.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Sandwich Artist
SUBWAY®Restaurants
ALBANY, OR
02.2026 - 05.2026
- Prepared Subway sandwiches with fresh ingredients and customer-selected toppings.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Followed Subway recipes and portion guidelines for consistent sandwich assembly.
- Served guests with friendly counter service and order accuracy.
- Communicated menu options and add-ons to support customer choices.
- Handled register transactions and cash payments at SUBWAY®Restaurants.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Restocked bread, meats, vegetables, and condiments during busy shifts.
- Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
- Sanitized prep areas, counters, and equipment following food safety standards.
- Maintained cleanliness of work area throughout shift.
- Maintained clean dining areas and organized ingredient displays at SUBWAY®Restaurants.
- Completed opening, closing, and shift change tasks by following company guidelines.
Education
Baker Early College/ Linn Benton Community College
Albany, OR10-2026
Skills
- Customer service
- Order accuracy
- Cash handling
- POS systems
- Food safety
- Sanitation protocols
- Workplace sanitation
- Beverage preparation
- Inventory restocking
- Order management
- Time management
- Team collaboration
- Basic math
- Self-discipline
- Positive company representation
Timeline
Crew Member
Chipotle
05.2026 - 10.2026
Sandwich Artist
SUBWAY®Restaurants
02.2026 - 05.2026
Baker Early College/ Linn Benton Community College