Kelly Miranda
Fine Dining Server
Davenport,FL
Summary
Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Morton’s The Steakhouse. Proven ability to enhance guest engagement and optimize bar inventory, leading to increased sales. Adept at training staff and creating innovative menus, ensuring memorable dining experiences and repeat business.
Overview
19
19
years of professional experience
Work History
Server
Morton’s The Steakhouse
06.2016 - 08.2026
- Delivered friendly customer service to create positive dining experiences for guests.
- Used menu knowledge to answer guest questions and suggest suitable options.
- Worked with kitchen staff to support accurate, timely order service.
- Kept dining area clean and organized while following health and safety standards.
Server/Bartender
Pour Jim’s
06.2007 - 06.2016
- Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
- Managed bar inventory and supplies, optimizing efficiency and minimizing waste during peak hours.
- Trained and mentored new staff on service standards and menu offerings, enhancing team performance.
- Created innovative cocktail menus, contributing to increased customer engagement and sales growth.
Education
High School Diploma -
Waynesville
Waynesville, OH06.1990
Skills
Hospitality service expertise
Exceptional customer service
Menu memorization
Guest engagement
Cash handling
Team collaboration
Professional appearance
Strong work ethic
Timeline
Server
Morton’s The Steakhouse
06.2016 - 08.2026
Server/Bartender
Pour Jim’s
06.2007 - 06.2016
High School Diploma -
Waynesville