Kennika Hollis

• Janitorial : Responsible for maintaining the cleanliness and organization of gym equipment and facilities.
• Floors: Sweeping, mopping, scrubbing, and vacuuming floors in various areas like hallways, entryways, and offices.
• Restrooms: Cleaning and sanitizing restrooms, including toilets, sinks, mirrors, and floors, and restocking supplies like soap, paper towels, and toilet paper.
• Common Areas: Cleaning and tidying up common areas such as break rooms, lobbies, and hallways.
• Spills and Hazards: Cleaning up spills and other hazards promptly and safely.

Minor Maintenance and Repairs:

• Replenishing Supplies: Ensuring restrooms and other areas are stocked with necessary supplies.
• Minor Repairs: Performing minor repairs like changing light bulbs or unclogging toilets.
• Reporting Issues: Notifying supervisors of any major maintenance or repair needs.

• Money handling prep stocking and cleaning
• Processed customer transactions efficiently using point-of-sale systems
• Maintained accurate cash drawer
• Assisted customers with inquiries and product selections, enhancing overall experience
• Implemented best practices for inventory management, reducing discrepancies
• Trained new team members on operational procedures and customer service standards
• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.

• Prepared ingredients efficiently for high-volume food production.
• Maintained cleanliness and organization of kitchen areas to ensure compliance with health standards.
• Assisted in training new staff on food preparation techniques and safety protocols.
• Collaborated with team members to streamline workflow and improve service speed during peak hours.
• Monitored inventory levels, ensuring timely restocking of supplies and minimizing waste.
• Implemented best practices for food safety, reducing cross-contamination risks in food prep areas.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

• Supervised daily operations to ensure compliance with safety and quality standards.
• Trained and mentored staff on customer service excellence and operational procedures.
• Implemented inventory management practices to optimize stock levels and reduce waste.
• Coordinated staff scheduling to maximize efficiency during peak hours and events.
• Resolved customer complaints effectively, enhancing satisfaction and retention rates.
• Supervised day-to-day operations to meet performance, quality and service expectations.