Kevin Braithwood
Orlando
Summary
Dynamic Pastry Chef with extensive experience at Marriott International, adept in crafting allergy-friendly desserts and menu planning. Recognized for fostering teamwork and maintaining high sanitation standards. Proven ability to manage high-volume production while ensuring exceptional quality and presentation, enhancing customer satisfaction and operational efficiency.
Overview
12
12
years of professional experience
Work History
Pastry Chef
Marriott International, Inc.
Orlando, FL
10.2023 - Current
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Personalized creations for holidays, weddings, graduations, and personal events.
Kitchen Lead
JBI
Orlando, FL
01.2022 - 10.2023
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
Chef De Partie
Topgolf USA
Orlando, FL
08.2017 - 12.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Assistant General Manager
SRI
Colorado Springs, CO
02.2013 - 11.2016
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
- Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu
Orlando, FL06-2006
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Dessert preparation
- Chocolate work
- Sanitation practices
- Allergen awareness
- Dough handling
- Baking science
- Food plating
- Training staff
- Inventory rotation
Timeline
Pastry Chef
Marriott International, Inc.
10.2023 - Current
Kitchen Lead
JBI
01.2022 - 10.2023
Chef De Partie
Topgolf USA
08.2017 - 12.2021
Assistant General Manager
SRI
02.2013 - 11.2016
Associate of Arts - Culinary Arts
Le Cordon Bleu