Crew Member
Sub Carrib
Orlando, FL
01.2025 - 06.2025
- Delivered exceptional customer service in fast-paced environment.
- Prepared and assembled menu items according to quality standards.
- Maintained cleanliness and organization of workstations for efficiency.
- Operated cash register, accurately processing customer transactions.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Became familiar with products to answer questions and make suggestions.
- Prepared products following restaurant, health, and safety standards and procedures.