Kiana Oiler

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.

• Assisted clients with personal hygiene, promoting dignity and maintaining a clean environment for their comfort.
• Implemented safe transfer techniques when assisting residents with mobility challenges, reducing the risk of falls or injuries.
• Assisted clients in maintaining independence by providing guidance during ambulation as needed around the facility''s premises.
• Managed medication administration accurately to ensure resident safety and adherence to prescribed regimens.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Kept shop areas neat, clean, and free of safety hazards.
• Topped off fluids in vehicle engines to lubricate, protect, and cool engine.
• Checked fluids, tires, brakes, and other systems as part of Number-point inspection.
• Inspected vehicles to determine need for changing oils and filters and provided feedback to customers.
• Greeted customers and answered questions about oil changes and other services.
• Dismounted and mounted tires to perform air checks, rotations, and rebalances.

Provided excellent customer service in both drive-thru and in-store settings. Maintained a clean work environment and kept up with product quality