I have gained multiple years of customer service and hospitality through restaurant experience. My leadership, collaboration, and organizational skills have developed through unique athletic, academic, and professional work teams.
Overview
2
2
years of professional experience
Work History
Server
Lotus Sushi Lounge
05.2023 - 08.2023
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Cook
Arizona Snowbowl
01.2023 - 05.2023
Prepared food for over 1,000 customers daily
Learned and developed skills in the kitchen
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Server
Urban Fish Taco
04.2022 - 08.2023
Served and completed orders for over 300 + customers daily
Worked 40-hour weeks over summer
Set positive tone for entire dining experience as first point of contact for incoming guests.
Fraternity President
Delta Chi
11.2021 - 11.2022
Direct actions that foster the overall growth of the chapter
Draft and manage budgets, taxes, fees, and bills
Manage and collect financial dues of 80 members
Oversee 10 + committees such as PR, community service, and philanthropies within the community, university, and Greek life
Education
NORTHERN ARIZONA UNIVERSITY - Franke College of Business; School of Hotel and
Restaurant Management
Flagstaff, AZ
Skills
Guest Inquiries and Sales Techniques
Customer Service and Rapport
Financial Management
Organizational Leadership
Timeline
Server
Lotus Sushi Lounge
05.2023 - 08.2023
Cook
Arizona Snowbowl
01.2023 - 05.2023
Server
Urban Fish Taco
04.2022 - 08.2023
Fraternity President
Delta Chi
11.2021 - 11.2022
NORTHERN ARIZONA UNIVERSITY - Franke College of Business; School of Hotel and
Restaurant Management