Kim Siereveld
Halifax,Massachusetts
Summary
Committed and hardworking Food Service Manager wit years of 8 years experience directing School food service. Well-rounded leader with talent for supervising employees and improving operations. Excellent communication, planning and conflict resolutions skills Background includes inventory management and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Food Service Manager
Town Of East Bridgewater
08.2014 - Current
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw training of team members.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Tracked food production levels, meal counts and supply costs.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Reviewed and approved employee schedules and timesheets.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Set schedules for staff by planning and designating shifts and hours.
Caterer
Faith Fleming Catering
01.2012 - Current
- Set up and disassembled food service stations, equipment and furniture per contract specifications.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
- Researched menu options for customers with food allergies or special dietary preferences to accommodate varied dietary needs.
- Provided friendly, courteous service to create memorable moments for guests.
Education
No Degree - School Food Nutrition
Framingham State University
Framingham, MA08.2020
No Degree - Early Childhood Education
Massasoit Community College
Brockton, MA11.2003
Skills
- Anticipating Problems, delegating assignments and tasks
- Production Records staff scheduling, labor and food cost control
- Safety and Sanitation Standards
- Employee Performance Evaluations and hiring procedures
- Portion Control, waste reduction, proper storage procedures
Certification
- Certificate of Excellence in School Food Nutrition
- Microsoft Office Specialist Certificate
Timeline
Food Service Manager
Town Of East Bridgewater
08.2014 - Current
Caterer
Faith Fleming Catering
01.2012 - Current
No Degree - School Food Nutrition
Framingham State University
No Degree - Early Childhood Education
Massasoit Community College
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