Kisha Stream

• Provided excellent customer service by taking orders and addressing customer inquiries.
• Maintained cleanliness of workstations and dining areas to ensure hygiene compliance.
• Collaborated with team members to achieve efficient service during peak hours.

Helped set up and prep meals for middle school lunch periods.

Helped clean kitchen and cafeteria area. Cashier and serve meals to students.

• Crafted a variety of baked goods, ensuring consistency and adherence to quality standards.
• Operated baking equipment, maintaining safety protocols and equipment cleanliness.
• Assisted in inventory management, tracking ingredients for timely production needs.
• Collaborated with team members to improve workflow efficiency during peak hours.
• Implemented new recipes, enhancing product offerings and customer satisfaction.
• Monitored baking processes, adjusting temperatures and times for optimal results.
• Provided training to new staff on baking techniques and safety procedures.
• Maintained a clean work environment, adhering to food safety regulations consistently.
• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.

• Trained new crew members on operational procedures and customer service standards.
• Monitored team performance to ensure compliance with quality and safety protocols.
• Developed training materials to enhance employee onboarding experience.
• Assisted management in scheduling shifts to optimize workforce efficiency.
• Provided ongoing support and mentorship to team members, fostering skill development.
• Trained other employees in customer service, food safety, and performance requirements.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.