Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Guest relations management
undefinedI managed the San Bruno Red Robin for three years . They already had the highest sales in the country . My G.M. mentored me and allowed me to take over marketing . We increased our sales by 250,000.00 before the 1st fiscal quarter was finished . I ran the training department , and our team won a maximum efficiency award .
When I managed South Harbor in South San Francisco we went from 10 covers a night to the best new restaurant award from the chamber of commerce , and a two hour wait list .