Laila Alario
Mandeville,LA
Summary
Resourceful bartender recognized for exceptional cocktail design and effective staff training. Expertise in inventory management and event coordination enhances bar operations and elevates customer experiences. Proven track record in high-volume restaurant environments with extensive knowledge of wine, beer, and cocktails. Creative mixologist skilled in developing innovative recipes.
Overview
9
9
years of professional experience
Work History
Bartender
Meril
New Orleans, Louisiana
06.2022 - 03.2026
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Assisted in training new bartenders on menu items and bar procedures.
- Monitored inventory levels and restocked supplies to ensure seamless bar operations.
- Coordinated with kitchen staff to guarantee timely delivery of drink orders.
- Researched industry trends to enhance bar menu planning and innovate new drink recipes.
- Maintained cleanliness and organization of the bar area during service.
- Effectively multitasked within a fast-paced environment.
Server
Dragos Seafood Restaurant
Baton Rouge, Louisiana
09.2020 - 05.2022
- Delivered exceptional customer service in fast-paced dining environment, enhancing guest satisfaction.
- Coordinated service for multiple tables, ensuring prompt food and beverage delivery to optimize dining experience.
- Upsold daily specials and featured dishes to enhance the guest experience.
- Processed cash transactions accurately, adhering to company procedures to maintain financial integrity.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Barista
Amore
Harvey, Louisiana
06.2017 - 07.2019
- Crafted high-quality espresso drinks and specialty beverages for customers.
- Maintained cleanliness and organization of coffee bar and dining area.
- Collaborated with team members to foster a positive work environment.
- Managed daily morning rush, delivering efficient customer service.
Education
High School Diploma -
Academy of Our Lady
New Orleans, LA05-2019
Some College (No Degree) - Journalism And Mass Communication
Louisiana State University
Baton Rouge, LASkills
- Event coordination and menu planning
- Cocktail design
- Food and beverage knowledge
- Inventory management
- Health and safety
- Cocktail design
- Staff training
- Training and mentoring
- Customer relationship management
Timeline
Bartender
Meril
06.2022 - 03.2026
Server
Dragos Seafood Restaurant
09.2020 - 05.2022
Barista
Amore
06.2017 - 07.2019
High School Diploma -
Academy of Our Lady
Some College (No Degree) - Journalism And Mass Communication
Louisiana State University