To pursue and sustain a full-time high-level position that presents professional challenges using excellent interpersonal skills, effective time management, and problem-solving abilities.
Exceptional customer service
Strong Work Ethic
Bilingual
Foreign language proficiency
Menu Memorization
High-volume dining
Guest Relations Management
Food sales and promotion
Reliable and Responsible
Adaptable and Flexible
Food and Beverage Upselling
Ability to Lift 50 Pounds