Lenin Calderon
Brasserie Cognac Americain
The Bronx,NY
1
Language
3
years of professional experience
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Work History
Server
4 Months- Delivered exceptional dining experiences to guests at Brasserie Cognac Americain.
- Provided excellent customer service to ensure satisfaction.
- Welcomed customers, addressed inquiries, and suggested specials to boost sales.
- Processed customer orders with accuracy and speed to enhance service delivery.
- Coordinated with kitchen staff to facilitate efficient meal preparation and timely service.
- Maintained a clean and organized dining area for guest comfort.
- Operated POS terminals to input orders, split bills, and calculate totals.
Server
11 Months- Delivered exceptional customer service in high-volume dining environment.
- Managed table assignments and coordinated with kitchen staff to ensure timely service.
- Upsold daily specials and beverages to enhance guest experience and increase revenue.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Handled cash transactions accurately and processed payments using POS systems.
- Maintained cleanliness of dining area and adhered to health and safety regulations.
- Served food and beverages promptly with focused attention to customer needs.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Food and Beverage Runner
1 Year 5 Months- Delivered beverages promptly to guests throughout the restaurant.
- Supported servers by promptly refilling drinks during peak service times to enhance guest satisfaction.
- Anticipated guest needs by refilling drinks and clearing empty glasses to maintain a clean and welcoming dining environment.
- Provided excellent customer service by addressing guest requests promptly.
- Ran orders from kitchen to dining room in an efficient manner.
- Adhered to health and safety standards while handling beverages.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Garnished dishes and beverages to enhance presentation and elevate overall dining experience.
Education
High School Diploma
Skills
Menu knowledge
Order processing
POS operation
Cash handling
Customer service
Attention to detail
Time management
Problem solving
Effective communication
Adaptability
Dietary restrictions knowledge
Positive and professional
Strong work ethic
Languages
Spanish
Native/ Bilingual
Education and Training
other
References
References available upon request.
Timeline
Server
Brasserie Cognac Americain
04.2026 - CurrentRead More
Server
Cecconis at Dumbo
02.2025 - 01.2026Read More
Food and Beverage Runner
Cecconi's at Dumbo
08.2023 - 01.2025Read More
Agape Christian Academy
High School Diploma
Read More