Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of customers in dynamic, fast-paced settings.
Overview
16
16
years of professional experience
Work History
General Manager
City Fish Market
04.2022 - Current
Trained and guided team members to maintain high productivity and performance metrics.
Interacted well with customers to build connections and nurture relationships.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Assisted in recruiting, hiring and training of team members.
Trained new employees on proper protocols and customer service standards.
Server/Bartender/Private Event Manager
Chops Lobster Bar
03.2007 - 04.2022
Coordinated florists, photographers, and musicians for events.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Answered customers' questions, recommended items, and recorded order information.
Bartender
Harvest Seasonal Grill & Wine Bar
12.2016 - 12.2018
Prepared garnishes by evenly slicing and pitting fruits.
Crafted special drink and cocktail menu items for seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Kept bar stocked with liquors, juices and garnishes for drinks.