Madeline Robitaille

• Greeted and attended to guests.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Food and drink preparation and serving.
• Assisted in training new servers.

Managed front of house operations including to-go orders, customer assistance, and support for the bartender.

• Greeted customers and answered any questions they had about the store's products and services.
• Issued receipts, refunds, credits or change due to customers.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Performed closing duties efficiently and effectively.

• Assisted customers with product selection and ordering process.
• Served food, beer, and condiments as requested.
• Informed customers about current specials and promotions
• Managed food preparation and maintained cleanliness of both front and back of house.