Madison Riviere

As a Crew member at McDonald's Restaurant it was my job to ensure that I greeted the customers as they arrived to the restaurant also taking orders (at either counter or drive-thru), and handling payment. Additionally, prep food items according to Mcdonald's standards( assembling sandwiches, cooking fries) cleaning (maintaining cleanliness in restaurant by cleaning tables, kitchen area, sanitizing surfaces and disposing of trash, Stocking supplies (restocking napkins, straws, condiments and any other supplies in dinning area. Lastly, training and development.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.