Open To Work
Makenna Gerkin
Auntie Anne's Pretzels
Valrico,FL
Work Preference
Work Type
Full TimePart Time
Location Preference
On-Site
Location:
Valrico, FL, USBrandon, FLPlant City, FL
Open to relocation:
Yes
Important To Me
Flexible work hours
1
year of professional experience
Motivated team player with experience in fast-paced environments. Skilled in clear communication, time management, and training new team members. Committed to delivering exceptional dining experiences and achieving sales targets.
Work History
Crew Member
10 Months- Prepared and served pretzel products while adhering to food safety standards.
- Maintained cleanliness and organization of workstations during busy shifts.
- Assisted in managing inventory levels and restocking supplies as needed.
- Provided exceptional customer service, ensuring a positive dining experience.
- Collaborated with team members to meet daily sales targets and goals.
- Engaged in continuous learning about menu items and preparation techniques.
- Adapted quickly to changing priorities in a fast-paced environment.
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Assisted other team members to achieve goals.
- Trained new team members on procedures, customer service, and sales techniques.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
Auntie Anne's Manager
2 Months- Coordinated team schedules to optimize workflow and meet project deadlines.
- Implemented process improvements to enhance operational efficiency and reduce bottlenecks.
- Monitored daily operations, ensuring adherence to company policies and quality standards.
- Trained new staff on operational procedures and systems for seamless integration into the team.
- Managed and motivated employees to be productive and engaged in work.
- Maximized performance by monitoring daily activities and mentoring team members.
Education
High School Diploma
- 5.2 GPA
- Ranked in Top 12% of class
- National Honors Society Member
- Completed AP course in AP Chemistry
- Relevant Coursework: Culinary
- Professional Development: Customer Service
Skills
Customer service
Teamwork and collaboration
Multitasking and organization
Time management
Clear communication
Cash handling
Cleaning
Customer engagement
Attention to detail
Self-discipline
Flexible schedule
Safe food handling
Basic math
Verbal and written communication
Leadership qualities
Languages
English
Native or Bilingual
Timeline
Auntie Anne's Manager
Chestnut Land
06.2026 - 08.2026Read More
Crew Member
Auntie Anne's Pretzels
10.2025 - CurrentRead More
Durant High School
High School Diploma
Read More