Marco Matos

Crew Member

• Kept food preparation area, equipment, and utensils clean and sanitary.
• Collaborated with team members to complete orders.
• Trained new team members on procedures, customer service, and sales techniques.
• Stocked shelves to organize aisles in assigned department.
• Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.