Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Mariah Glover

Hammond,IN

Summary

Professional hospitality leader with significant experience in managing high-energy bar environments. Proven ability to enhance guest satisfaction, streamline operations, and drive revenue growth. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Expertise in inventory management, staff training, and creating inviting atmosphere. Reliable and goal-oriented, ensuring operations run smoothly and efficiently.

Overview

6
6
years of professional experience

Work History

Bar Manager

Island Sushi And Grill
Appleton, WI
08.2022 - 10.2025
  • Led bar staff in delivering exceptional customer service and creating a welcoming atmosphere.
  • Developed and implemented new cocktail menu, enhancing drink offerings and customer satisfaction.
  • Managed inventory control processes, ensuring optimal stock levels and reducing waste.
  • Trained and mentored junior bartenders, fostering skills development and teamwork.
  • Trained and mentored staff on beverage preparation and customer service standards.
  • Implemented inventory management practices to optimize stock levels and reduce waste.
  • Developed drink menus reflecting seasonal trends, enhancing guest experience and satisfaction.
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 74.25% improvement over prior onboarding process.

Cashier

Walmart
Oshkosh, WI
06.2019 - 02.2024
  • Processed transactions efficiently, ensuring accuracy in cash handling and customer service.
  • Assisted customers with product inquiries, enhancing overall shopping experience.
  • Managed inventory levels, restocking shelves to maintain optimal product availability.
  • Trained new cashiers on register operations and customer interaction protocols.
  • Monitored cash drawer balances, reconciling discrepancies to uphold financial integrity.

Hospitality Assistant

Cross Road Care Center
Fond Du Lac, WI
02.2021 - 03.2023
  • Assisted residents with daily living activities, enhancing overall quality of life and comfort.
  • Maintained cleanliness and organization in communal areas, ensuring a safe and welcoming environment.
  • Supported dietary staff by delivering meals and monitoring dietary restrictions for residents.
  • Collaborated with healthcare team to communicate resident needs, fostering a holistic care approach.

Education

High School Diploma -

K12
Indianapolis, IN
02.2017

Skills

  • Team leadership
  • Problem-solving
  • Staff training
  • Customer service
  • Training and mentoring
  • Relationship building
  • Mixology expertise
  • Quality control
  • Menu updating
  • Strategic planning
  • Negotiation
  • Recordkeeping skills

Interests

  • Cooking
  • Participating in local clean-up initiatives
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Photography
  • Camping
  • Participate in Volley Ball and hiking as recreational activities to maintain physical fitness

Timeline

Bar Manager

Island Sushi And Grill
08.2022 - 10.2025

Hospitality Assistant

Cross Road Care Center
02.2021 - 03.2023

Cashier

Walmart
06.2019 - 02.2024

High School Diploma -

K12