Maria Myrna Ibonia
Salina,CA
Summary
Adept at enhancing operational efficiency and team performance, I leveraged inventory management and employee supervision skills at Safeway to significantly reduce food waste and improve staff compliance with health and safety standards. My proactive approach to training and workspace organization underscores my commitment to excellence in food service environments.
Overview
15
15
years of professional experience
Work History
Deli Manager
Safeway
Gilroy, CA
08.2009 - Current
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Food Service Worker 11
Natividad Hospital
03.2017 - 01.2018
She’ll Station
Shell Gas Station
Salinas, CA
01.2013 - 01.2014
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Education
Philippines
Mandaon MasbateSkills
- Customer service
- Employee supervision
- Task delegation
- Inventory management
- Doing schedule
- Inventory
- Unloading the load from the pallet
- Manging my employee
- Making sure the department is clean
- Make sure the production is done
- Making sure the food safety is good
Timeline
Food Service Worker 11
Natividad Hospital
03.2017 - 01.2018
She’ll Station
Shell Gas Station
01.2013 - 01.2014
Deli Manager
Safeway
08.2009 - Current
Philippines