Hi, I’m
MARJORIE PRINCE
Roseville,CA
Summary
After many years of various detail oriented customer services, I am well equipped to support your company with any and all of your client/guest’s needs. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
16
years of professional experience
Work History
HawksGranite Bay, CA
Server/Bartender
09.2018 - 07.2021
Job overview
- Just shy of 3 years I was a server and bartender in an upscale fine dining restaurant in the prestigious area of Granite Bay
- Outgoing and professional Fine Dining Server skilled in time management product and service promotion and social perceptiveness
- Displays a knack for putting people at ease through excellent communication and active listening skills.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
Auburn
Alehouse Lead Server/Bartender
10.2013 - 09.2018
Job overview
- While employed there I began as a server, worked my way up to lead server, and as a bartender
- Perform multi-task duties in order to meet the needs of customer service efficiently Manage daily operations of a high volume restaurant/bar Strong understanding of beer, food pairings, basic production and service Assists with office work including keeping all training manuals and tests current and up to date with each new FOH hire
The Attic Club
Manager/Bartender
02.2005 - 10.2013
Job overview
- Ordering and inventory control of liquor, bar supplies, beer and wine Hiring and training new staff and conducting performance reviews Managed accounts
- Payable Bartending duties of mixing and creating cocktails in a high volume local Mission District bar
Skills
- Conflict and Complaint Resolution
- Warm and Friendly
- Cool Under Pressure
- Food and Beverage Service
- Transactions and Cash Handling
- High-Volume Dining
- Team Player
- Specials Promotion and Upselling
Timeline
Server/Bartender
Hawks
09.2018 - 07.2021
Alehouse Lead Server/Bartender
Auburn
10.2013 - 09.2018
Manager/Bartender
The Attic Club
02.2005 - 10.2013
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