Martia Ferguson
Taylor
Summary
Energetic dietary aide with several years of hands-on experience preparing and serving food to patients within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor.
Overview
7
7
years of professional experience
Work History
Dietary Aide
Imperial A Villa Center
Dearborn Heights
02.2022 - 01.2025
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Maintained a safe working environment by following all safety protocols.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Prepared and served meals according to dietary guidelines.
- Cleaned and sanitized kitchen equipment and surfaces.
- Prepared variety of foods according to exact instructions and recipe specifications.
Assembly Line Worker
Detroit Thermal Systems
Romulus
03.2018 - 01.2022
- Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
- Organized work area daily to ensure efficient workflow throughout shift.
- Removed physical refuse and debris and organized tools to maintain safe work environment.
- Used machinery safely and according to manufacturer instructions to prevent workplace accidents.
- Used mathematics skills to calculate material consumption, hourly rates, and relevant assembly details.
- Contributed to team-based environment to maintain line productivity and meet expected deadlines.
- Determined work assignments and assembly procedures to maximize efficiency and productivity.
- Loaded raw materials into machines for processing according to instructions provided by supervisors.
- Read and interpreted schematics, blueprints and assembly instructions to produce components.
- Assembled component parts of items and completed hand-finishing of final products.
Education
High School Diploma -
River Rouge High School
River Rouge, MI06-2017
Skills
- Food safety
- Meal preparation
- Dietary guidelines
- Cleaning protocols
- Effective communication
- Problem solving
- Attention to detail
- Safety compliance
- Nutritional guidance
- Detail-oriented
- Food preparation
- Problem-solving
- Sanitation practices
- Safe food handling
Timeline
Dietary Aide
Imperial A Villa Center
02.2022 - 01.2025
Assembly Line Worker
Detroit Thermal Systems
03.2018 - 01.2022
High School Diploma -
River Rouge High School