Summary
Overview
Work History
Education
Skills
Timeline
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Martrice Warren

Wilmington,DE

Summary

Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.

Proactive dietary aide with proven skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability.

Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.

Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.

Compassionate Dietary Aide recognized for productivity and efficiency in task completion. Skilled in meal preparation, nutritional guidelines adherence, and kitchen sanitation practices. Excel at time management, teamwork, and communication, ensuring dietary needs are met with respect and understanding.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

6
6
years of professional experience

Work History

Dietary Aide

Wilmington VA Medical Center
Wilmington , DE
11.2024 - Current

Dietary Aide

Odyssey Character School
Wilmington , DE
02.2022 - 11.2024
  • Provided nutritional meal for children and staff 5 days a week.
  • Kept records of meals served throughout the day.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Cleaned and sanitized lunchroom tables and chairs Swept and mopped the floors

Line Cook

Stewarts Brewing company
Bear , Delaware
06.2022 - 02.2024
  • Assisted in prep work such as washing vegetables or butchering meat
  • Dishwasher
  • Fryers
  • Cleaned and organized my station
  • Organize and stored dishes
  • Unload food truck

Line Cook

Aunt Berta's SoulFood Restaurant
Newcastle , DE
08.2018 - 06.2022
  • Assistant the Chief with all meals prepared all meat products, prepared set up trays for meals to go out
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Adhered to sanitation policies at all times when handling food products.
  • Fried fish and chicken
  • Dishwasher as needed

Education

High School Diploma -

Brandywine High School
Wilmington, DE
04-2008

Skills

  • Food handling safety
  • Cooking
  • Heavy lifting
  • [Type] tool use
  • Verbal communication
  • Hygiene standards
  • Computer skills
  • Dietary modifications
  • Cleaning and sanitizing
  • Kitchen organization
  • Specialized meal preparation
  • Sanitization
  • Kitchen equipment operation
  • Dietary guidelines
  • OSHA compliance
  • Fast food experience
  • Relationship building
  • Food presentation
  • Serving and delivery support
  • Healthcare
  • Restaurant experience
  • Sanitation practices
  • Cooking techniques
  • Kitchen operations
  • Detail-oriented
  • Flexible schedule
  • Allergen awareness
  • Food delivery
  • Customer service
  • Food safety
  • Patient communication
  • Table setting
  • Food preparation
  • Team collaboration

Timeline

Dietary Aide

Wilmington VA Medical Center
11.2024 - Current

Line Cook

Stewarts Brewing company
06.2022 - 02.2024

Dietary Aide

Odyssey Character School
02.2022 - 11.2024

Line Cook

Aunt Berta's SoulFood Restaurant
08.2018 - 06.2022

High School Diploma -

Brandywine High School
Martrice Warren