Dynamic and results-driven professional with extensive experience in hospitality, notably as a Server Manager at Sapido and as a Bartender in La Taverna and Cantera Club. Proven expertise in team training and crew coordination, delivering exceptional customer service while managing high-pressure environments. Skilled in operating system management, ensuring seamless operations and enhancing guest experiences.
I was serving the tables , recommending the best wine to pair with the dish, selling bottles of wine and checking that in the room was everything in order.
I was in charge to preparing and serving drinks and high quality cocktails, recommending and serving wines, managing the bar area, helping others bartender and providing excellent customer service.
I was driving a truck to deliver packages in buildings, houses, factories and stores.
I was preparing and serving drinks during the night at the club during the weekends and at the private parties.
I was crafting and serving various coffee, espresso, cappuccino and teas, making sandwiches, sweets and croissants while also providing excellent customer service.
I was driving a truck to deliver packages in buildings, houses, factories and stores.