Maxfield Perkins
Sherwood
Summary
Proactive and customer-focused, I excelled at Chipotle Mexican Grill, enhancing customer satisfaction through exceptional service and efficient multitasking. Skilled in cash handling and teamwork, I successfully trained new staff and fostered a collaborative environment. My proactive approach and dedication to hospitality service significantly contributed to a positive dining experience.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Member
Chipotle Mexican Grill
09.2023 - Current
- Worked front counter and other areas.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of the restaurant to promote a clean image.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from the management team.
- Trained new team members on procedures, customer service, and sales techniques
- Increased customer satisfaction with prompt and accurate order taking.
Education
High School Diploma -
Sherwood Highschool
Sherwood06-2024
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Customer engagement
- Cash handling
Accomplishments
- Resolved product issues through consumer and worker testing.
Certification
- Certified Food Safety HACCP Manager (CFSHM) - American National Standards Institute (ANSI).
- OSHA 10-Hour General Industry Training Certificate - Occupational Safety and Health Administration.
Languages
English
Native or Bilingual
Spanish
Elementary
Interests
- Gym Workouts
- Passionate about balancing physical health with mental and emotional wellness
- Fashion
- Music
- Outdoor Recreation
- Hiking
Timeline
Crew Member
Chipotle Mexican Grill
09.2023 - Current
High School Diploma -
Sherwood Highschool
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