Dedicated hospitality professional with three years in food/restaurant experience and proven track record at Jt’s Smoking BBQ, Spring Creek by Bonaventure, and Olive Garden, excelling in customer service and teamwork. Skilled in food preparation and maintaining sanitation standards, I thrive in fast-paced environments, ensuring customer satisfaction and seamless operation. Demonstrated ability to enhance dining experiences through effective communication and problem-solving.
FOOD TRUCK
CATERING