Mckenzie Miller
Milton
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
Work History
Food Service Manager
Chipotle
Pace
09.2024 - Current
- Managed daily operations to ensure smooth service during peak hours.
- Trained new employees on food safety and customer service standards.
- Coordinated inventory management to maintain adequate stock levels.
- Ensured compliance with health regulations and company policies consistently.
- Provided ongoing training for new employees on safe food handling practices.
- Maintained records of food inventory, supplies, and equipment.
- Resolved customer complaints promptly in a professional manner.
- Coordinated catering services for special events within the facility.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Oversaw daily operations of restaurant, ensuring efficient service and customer satisfaction.
- Handled customer complaints and feedback, implementing changes to improve service.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Server/Head Hostess
Cajun Crab
Pace
09.2023 - 12.2024
- Provided excellent customer service in a fast-paced dining environment.
- Took orders accurately and communicated with kitchen staff effectively.
- Maintained cleanliness of tables, utensils, and dining areas consistently.
- Assisted in training new servers on processes and menu knowledge.
- Collaborated with team members to ensure smooth service operations.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Education
Pace High School
Pace, floridaSkills
- Inventory management
- Compliance monitoring
- Catering coordination
- Time management
- Attention to detail
- Facility maintenance
- Creativity
- Conflict resolution
- Team development
- Food safety
- Adaptability
- FIFO stocking
- Critical thinking
- Customer relationships
- Leadership
- Communication
- Documentation
- Computer skills
Timeline
Food Service Manager
Chipotle
09.2024 - Current
Server/Head Hostess
Cajun Crab
09.2023 - 12.2024
Pace High School