Meghan Ericksen
Chicago,IL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Receptionist
Salon L
12.2022 - Current
- Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
- Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
- Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
- Improved appointment scheduling system, reducing wait times and increasing client satisfaction.
Bartender
Barraco's Restaurant
07.2018 - Current
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Server
115 Bourbon Street
01.2018 - 07.2018
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Education
High School Diploma -
Tinley Park High School
6111 W 175th St Tinley Park,IL05.2016
Skills
- Bookkeeping
- Scheduling
- Health Codes Compliance
- Basic Accounting
- Suggestive Selling
- Beverage Preparation
- Customer Service
- Wine and Liquor Knowledge
- Food Service
- Engaging Personality
- Classic Cocktails
Certification
Basset Alcohol (March 2023)
Food Handler's (March 2023)
Timeline
Receptionist
Salon L
12.2022 - Current
Bartender
Barraco's Restaurant
07.2018 - Current
Server
115 Bourbon Street
01.2018 - 07.2018
High School Diploma -
Tinley Park High School
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