Mia Guilme

.

• Maintained cleanliness of dining area and food preparation stations.
• Operated cash register and processed customer transactions efficiently.
• Collaborated with team members to ensure smooth service flow.
• Followed food safety guidelines to ensure product quality and safety.
• Stocked supplies and organized inventory in the kitchen area.
• Participated in training new crew members on operational procedures.
• Served food quickly for positive guest experiences.
• Provided excellent customer service to maintain a positive atmosphere for guests.

• Provided exceptional customer service to enhance dining experiences for guests.
• Maintained cleanliness and organization of tables and dining areas throughout shifts.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Addressed customer inquiries and resolved concerns promptly and professionally.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Took orders from customers accurately and in a timely manner.

• A summer job, where we taught lessons about social justice topics around the city.
• Developed training materials to enhance participant engagement and understanding.
• Led group activities that fostered teamwork and mutual respect among participants.
• Supported participants in expressing their thoughts and experiences effectively.