Mia Hughes
Lambert's Haymarket South
Marshfield,Massachusetts
4
years of professional experience
Dedicated Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
Work History
Crew Member
2 Years 9 Months- Provided exceptional customer service by greeting guests and addressing inquiries efficiently.
- Demonstrated exceptional customer service by carefully accommodating guests with food allergies, ensuring a safe and positive experience through clear communication and attention to ingredient awareness.
- Operated point-of-sale system, processing transactions accurately and swiftly while maintaining positive and welcoming conversations with patrons.
- Maintained cleanliness and organization of workstations, ensuring compliance with health standards.
- Assisted in inventory management by restocking supplies and monitoring product freshness.
Food Service Associate
4 Years 4 Months- Delivered exceptional customer service in fast-paced environment to over 150 customers daily, ensuring satisfaction and repeat business.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained a clean and organized work environment for optimal food prep efficiency.
- Collaborated with team members to prepare and serve food items, enhancing overall dining experience.
- Collaborated with team members to prepare and serve food items, enhancing overall service experience.
- Trained new staff on operational procedures and customer service protocols to improve team performance.
Busser
3 Months- Assisted servers by promptly clearing tables and resetting for new guests.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Monitored inventory levels of utensils and supplies, reporting shortages promptly.
- Supported training of new bussers on restaurant protocols and service standards.
- Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
Education
High School Diploma
Skills
Customer service
Customer engagement
Food preparation
Safe food handling
Sanitation practices
Inventory management
Food safety practices
Safety protocols
Ingredient preparation
Team leadership
Timeline
Crew Member
SweetFrog Premium Frozen Yogurt
10.2023 - CurrentRead More
Busser
Haddad's Ocean Cafe
04.2023 - 07.2023Read More
Food Service Associate
Lambert's Haymarket South
03.2022 - CurrentRead More
Marshfield High School
High School Diploma
Read More