
Dynamic Server Manager with a proven track record at Old Mexico Cantina and Grille, excelling in team training and guest service. Expert in restaurant operations and inventory management, I consistently enhanced service quality and streamlined communication, leading to improved customer satisfaction and operational efficiency.
Developed strong leadership and organizational abilities in fast-paced hospitality environment, looking to transition into new field. Skilled at team management and operational efficiency, with focus on delivering outstanding customer service. Ready to leverage versatile skills to contribute effectively in new professional setting.
Reliable and personable with knack for managing diverse teams and ensuring seamless service delivery. Possesses understanding of hospitality management and adept at coordinating schedules, inventory control, and customer service. Committed to enhancing guest experiences and driving operational success.