Micah Mercado

• Always kept the deli department presentable; restocking, facing, and rotating product.
• Excellent with customer service and keeps them the top priority while still completing the day’s tasks.
• Closed deli department, pulling product, making backstock for the next day, cleaning slicers and cutlery, mopping, and leaving the department clean for the next day.

• I closed the bakery department every night. I set up layout for the morning bakery associates, pulled the display products out, and cleaned the department by sweeping and wiping
• I have decorated cakes for customers
• Assisted customers with product selection, providing information on ingredients and dietary options.
• Trained new associates on bakery procedures, emphasizing safety practices and customer service excellence.

I

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained organized sales floor, ensuring products were displayed in an elegant manner.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Built relationships with customers to encourage repeat business.
• Helped customers locate products and checked store system for merchandise at other sites.

• Closed seafood department every night, pulling products out of display, cleaning dishes, and mopping the floor.
• Managed seafood department inventory, ensuring product freshness and availability.
• Conducted quality checks on seafood products to maintain compliance with health regulations.