Michael Brisch

• Provide attentive and personable service to guests in a high-volume restaurant environment.
• Build guest rapport and ensure a positive dining experience from greeting through payment.
• Accurately enter orders, manage multiple tables, and coordinate with kitchen staff during busy shifts.
• process cash and credit card transactions while maintaining accuracy and accountability.
• Resolve guest concerns professionally and efficiently
• Maintain cleanliness, organization and readiness of dining areas throughout service.
• Consistently demonstrate teamwork and reliability in a fast-paced hospitality setting.

• Maintained a safe environment for guests and staff.
• De-escalated conflicts professionally and effectively.
• Monitored entry points and enforced establishment policies.
• Communicated clearly with management and law enforcement when necessary.

• Assisted with food preparations and order fulfillment.
• Maintained quality and accuracy standards during busy periods.
• Provided excellent customer service in a fast-paced environment.

• Assisted customers with purchases and product inquiries.
• operated cash registers and handled financial transactions.
• stocked merchandise and store organization.

Currently pursuing a degree in Science to eventually become a Registered Nurse. Planning to eventually get my Masters and become a Nurse Practitioner of Pediatrics.