Michael Seybold

Assisted in scheduling, training, inspection readiness, daily and weekly reports, food management, SOP standards, and the operations of the restaurant.

• Assisted in the preparation of construction sites by clearing debris, leveling ground and erecting scaffolding.
• Operated a variety of tools to excavate, move and grade earth for foundations, trenches and roads.
• Mixed concrete, mortar and other materials to prepare building material.

• Conducted regular status meetings with internal teams and external partners to track progress against established milestones.
• Analyzed data from various sources such as surveys, interviews, focus groups. to inform decision-making related to projects.
• Presented findings from data analysis in a clear, concise manner that was easily understood by stakeholders at all levels of the organization.

• Managed daily operations of the store, including scheduling and supervising staff.
• Ensured that customer service standards were met or exceeded at all times.
• Developed and implemented effective strategies to maximize sales and profits.