Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Miguel Perez

Glen Carbon,IL

Summary

Proven leader and effective communicator, I significantly enhanced customer satisfaction and streamlined operations at Oaxaca Margarita Bar. Expert in inventory management and staff training, I fostered a loyal customer base through exceptional guest interaction and innovative sales promotion strategies, ensuring compliance and efficiency in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Bar Manager

Oaxaca Margarita Bar
Edwardsville, IL
09.2023 - 08.2024
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.

Server

Oaxaca Margarita Bar
Edwardsville, IL
01.2022 - 09.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Quality Assurance Specialist

H&F Exteriors
Edwardsville, IL
04.2020 - 12.2022
  • Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
  • Ensured product compliance with industry regulations by staying up-to-date on relevant standards and guidelines, implementing necessary changes to maintain conformance.
  • Enhanced customer satisfaction by addressing reported issues promptly and providing effective solutions.
  • Optimized workflow efficiency by introducing automation tools into the QA process where appropriate.

Education

EHS
Edwardsville, IL
05.2021

Skills

  • Team Leadership
  • Staff Training
  • Health and safety
  • Training and mentoring
  • Inventory Management
  • Customer Relationship Building
  • Guest Interaction
  • Outgoing Personality
  • Inventory Control
  • Sales Promotion

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Bar Manager

Oaxaca Margarita Bar
09.2023 - 08.2024

Server

Oaxaca Margarita Bar
01.2022 - 09.2023

Quality Assurance Specialist

H&F Exteriors
04.2020 - 12.2022

EHS
Miguel Perez