Mikayla Contreras

• Delivered exceptional customer service, enhancing dining experiences and fostering repeat business.
• Managed multiple tables efficiently, ensuring timely food and drink service during peak hours.
• Collaborated with kitchen staff to ensure accurate order fulfillment and adherence to quality standards.

Received food orders over the phone. Packaged and prepared food orders, and maintained quality control to ensure all items ordered were accounted for.

• Greeted and seated guests, ensuring smooth flow of restaurant operations.
• Managed reservation system to optimize seating efficiency and guest experience.
• Coordinated with kitchen staff to communicate wait times and special requests.
• Trained new host staff on best practices for guest interactions and service standards.