MINH SANG NGUYEN

Training new employees, managing

• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Checking revenue daily.
• Checking ingredients.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.

• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.