Miranda Jones

Worked front counter, drive-thru and other areas.

• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Trained new team members on procedures, customer service, and sales techniques.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Became familiar with products to answer questions and make suggestions.
• Operated cash register to ring up final bill and process various forms of payment.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Stocked shelves to organize aisles in assigned department.
• Supported training of new crew members, leading to more efficient onboarding process.
• Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.

• Maintained up-to-date knowledge on industry trends and regulations, ensuring accurate advice was provided to clients at all times.
• Developed long-lasting relationships with clients to ensure consistent retention and loyalty.
• Managed risk effectively by closely monitoring client portfolios and making timely adjustments.
• Utilized advanced CRM tools to track client interactions efficiently while maintaining detailed records of their individual goals, preferences, and concerns.
• Manage Medication within residence for participants
• Certification's
• Medication Aid 2024
• PRS Trained 2024
• Asist Suicide Prevention 2024
• Safe Talk 2024
• Basic computer skills 2024
• Using email 2024
• Revive Training 2024
• CPR 2024