Molly Shanley

Worked in a fast paced environment with a high turn-over. All the while greeting each guest with graciousness and anticipating each need for an optimal experience. Offering information on newest dishes and high end products to increase sales along with showcasing what Sonoma county has to offer in the cuisine.

Over saw all aspects of restaurant, while maintaining all admin needs. Managing staff, scheduling needs, training, filling in any position when needed. Ordering inventory, relations with vendors, creating menu, monitoring product margins, introducing/ educating new products. Finances, Quick Books, all banking needs. Marketing/ Social Media promotions. Meeting all licensing requirements. Implementing all Safety and Health regulations.

Served in a fine/ casual dining setting with a sought after menu, small plate concept, Servers needed to stay vigilant with coursing and keeping sections cleaned with fresh plates and glassware for flights. A well rounded knowledge of wines and wineries. Running food, bartending and barista experience.

Working in extreme fast paced turn rate All the while staying composed with a hospitable demeanor. Multi tasking being able to manage and anticipate needs of all guest. Keeping clear and concise communication with coworkers. Being a team player and a supportive coworker. Keeping section dialed in and clean at all times. informing and upselling dishes and alcohol.