Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nabile Choukairi

Brooklyn,NY

Summary

Adept Deli Manager with a proven track record at Supermarketplace, enhancing sales through innovative merchandising and boosting customer satisfaction by upholding high-quality standards. Excelled in inventory management and waste reduction, while leading teams with effective supervision and training. Achieved notable cost controls and sales promotion success, demonstrating strong organizational and leadership skills.

Overview

5
5
years of professional experience

Work History

Deli Manager

Supermarketplace
05.2021 - Current
  • Increased deli sales by implementing innovative merchandising and promotional strategies.
  • Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Inventoried food products and associated materials on weekly basis.
  • Created enticing deli displays that showcased featured products and attracted customers to the department.
  • Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
  • Conducted regular performance evaluations for staff members, providing constructive feedback for professional growth.
  • Set schedules for Number staff by planning and designating shifts and hours.

Deli Manager

Supermarket
10.2019 - 11.2021
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
  • Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Inventoried food products and associated materials on weekly basis.
  • Set schedules for Number staff by planning and designating shifts and hours.
  • Consistently met or exceeded hygiene standards during routine inspections from local health authorities.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.

Education

High School in Italy
Italy
06.2015

Skills

  • Employee supervision
  • Inventory management
  • Customer service
  • Task delegation
  • Ordering supplies
  • Team direction
  • Food safety compliance
  • Staff training
  • Product rotation
  • Merchandising strategies
  • Sanitation standards
  • Cost reductions
  • Waste reduction
  • Scheduling coordination
  • Cost controls
  • Sales promotion
  • Menu planning
  • Catering support
  • Promotion execution

Languages

Arabic
Native or Bilingual
Italian
Native or Bilingual
Spanish
Full Professional
English
Full Professional

Timeline

Deli Manager

Supermarketplace
05.2021 - Current

Deli Manager

Supermarket
10.2019 - 11.2021

High School in Italy

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Nabile Choukairi