Skilled in cash handling and effective multitasking, consistently ensuring a positive dining experience while collaborating with team members to achieve operational excellence. Have around 5 years of experience in the food industry and understand how to multitask different tasks.
Ex: Setting up the tables, setting up the cold and fruit bar, building the machines and adding the yogurts, prepped fruits and other toppings.
Closing: Counting end tills, breaking down and cleaning machines, washing dishes, sweeping and mopping the front and back, cleaning bathroom.